El Tesoro –
Colombia is renowned for its exceptional coffee, and Finca El Tesoro exemplifies this excellence. At Finca El Tesoro, Victor Barrera has cultivated around 4,500 Tabi variety coffee trees. To enhance the quality of his harvest, he has invested in expanding his processing facilities, including the addition of movable raised beds to ensure optimal drying conditions for his coffee beans.
Produced in Palestina, Huila, these beautiful lots provides an incredible fruit profile and a remarkably complex and astounding acidity structure, the flavours are vivid and the body supremely soft and velvety.
They are grown at an average altitude of 1700 metres above sea level, and is processed using a method of wet fermentation. The high quality of the picking and processing is very evident in the overall pedigree of this lot.