Coffee Info & Recipes

Regassa –

Regassa is 43 and has a family with 4 children. He was born and raised in Bombe Village, Bensa, Sidama. He finished his study in agricultural business management in Saint Mary University and holds a diploma on Plants from Dilla University. Apart from his farm, Regassa also works in Bensa Woreda under agricultural enterprise where he learned modern practices and applies them in his farm.

Regassa’s background has helped him build up a better understanding in farming, processing, and drying. He owns a small farm of roughly 4 hectares, with false banana as shade trees. In 4 hectares, he planted more than 9000 trees, all of which is single variety of 74158.

Regassa owns a small drying station where he processed his own coffees all as natural process. In processing, he follows with firstly floaters removed, then hand sorting defects on raised beds. Completely on single layer drying under sunlight, with drying time about 23-25 days.